Name: Japanese Clear Soup
Ingredients: 4 c Homemade chicken stock; 4 tb Dry sherry; 2 tb Soy sauce; 1 Block; 4 Mushrooms -- thinly sliced; 1 Green onion -- finely; Chopped; 1/2 Carrot -- shredded; 1/2 Lemon -- thinly sliced; Tofu -- 5 cubes per serving

Churches, mission agencies, schools and other Christian organizations that have tried to maintain unity by not confronting Charismatic influence and thus allowing it to come in and never be dealt with ultimately will all have to sacrifice their non-Charismatic position or split the organization. It does not bring unity, it brings the exact opposite because inevitably, you have the haves, the Charismatics who feel they've reached a higher level, and the have-nots and you have pitted two theologies against each other. One gives in or it splits.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats	Japanese	Microwave	4	Servings

INGREDIENTS

4	c	Homemade chicken stock
4	tb	Dry sherry
2	tb	Soy sauce
1		Block
4		Mushrooms — thinly sliced
1		Green onion — finely
		Chopped
1/2		Carrot — shredded
1/2		Lemon — thinly sliced
		Tofu — 5 cubes per serving

INSTRUCTIONS

           GARNISHES:
1. In a large saucepan bring chicken stock to a simmer. Stir in sherry and
soy sauce. Simmer several minutes.
2. Arrange your choice of garnishes in small bowls to pass at the table.
Ladle broth into soup bowls and serve. Microwave Version
1. Place chicken stock in a deep 2-quart casserole. Microwave, uncovered,
on 100% power until stock boils, about 5 to 7 minutes.
2. Stir in sherry and soy sauce. Microwave on 30% power 2 minutes.
3. Continue with step 2.
Recipe By     : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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