Name: Japanese Cucumber Salad
Ingredients: 2 Japanese cucumbers; 7 tb White vinegar; 3 tb Sugar; 1/2 tb Soy sauce; 1/2 tb Grated ginger; 1 pn MSG (optional); Salt

CATEGORY	CUISINE	TAG	YIELD
	Japanese		1	Servings

INGREDIENTS

2		Japanese cucumbers
7	tb	White vinegar
3	tb	Sugar
1/2	tb	Soy sauce
1/2	tb	Grated ginger
1	pn	MSG (optional)
		Salt

INSTRUCTIONS

DRESSING
1. Slice cucumbers as thin as possible
2. Place them in a bowl with 2 T salt and let stand 1 hour.
3.Meanwhile, bring all the other ingredients to a boil, except ginger.Let
cool.
4. Wash the salt off the cucumbers and squeeze the liquid out.
5. Pour dressing on cucumbers and stir in the grated ginger.
Note: you may add cooked shrimp to this salad.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Leon & Miriam
Posvolsky <miriamp@pobox.com> on Jul 15, 1997

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