| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Japanese | 1 | Servings | ||
INGREDIENTS
| 2 | Japanese cucumbers | |
| 7 | tb | White vinegar |
| 3 | tb | Sugar |
| 1/2 | tb | Soy sauce |
| 1/2 | tb | Grated ginger |
| 1 | pn | MSG (optional) |
| Salt |
INSTRUCTIONS
DRESSING 1. Slice cucumbers as thin as possible 2. Place them in a bowl with 2 T salt and let stand 1 hour. 3.Meanwhile, bring all the other ingredients to a boil, except ginger.Let cool. 4. Wash the salt off the cucumbers and squeeze the liquid out. 5. Pour dressing on cucumbers and stir in the grated ginger. Note: you may add cooked shrimp to this salad. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@pobox.com> on Jul 15, 1997
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