Name: Japanese Fruit Pie 2
Ingredients: 2 Eggs; 1 c Sugar; 1 Stick margarine, melted; 1/2 c Raisins (Gram liked to use currants); 1/2 c Cocoanut; 1/2 c Chopped pecans; 1 ts Vanilla; 1 tb Vinegar (the secret key ingredient); 1 Unbaked pie shell

The person of Christ appeared ineffably excellent, with an excellency great enough to swallow up all thought and conception…which kept me, the bigger part of the time, in a flood of tears and weeping aloud. I felt an ardency of soul to be…emptied and annihilated, to lie in the dust and be full of Christ alone; to love Him with a holy and pure love; to trust in Him; to live upon Him; to serve and follow Him, and to be totally wrapped up in the fullness of Christ, and to be perfectly sanctified and made pure, with a divine and heavenly purity.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs	Japanese		1	Servings

INGREDIENTS

2		Eggs
1	c	Sugar
1		Stick margarine, melted
1/2	c	Raisins (Gram liked to use currants)
1/2	c	Cocoanut
1/2	c	Chopped pecans
1	ts	Vanilla
1	tb	Vinegar (the secret key ingredient)
1		Unbaked pie shell

INSTRUCTIONS

(My gram gave me this recipe shortly before she had her stroke.  It is the
last recipe she ever gave me and for that reason alone it would be special
BUT it is so yummy which makes it even more dear to me.  My DH loves it and
requests it on every special occasion.  This year for his birthday, I made
him his own pie that he did not have to share!
Beat eggs well; add sugar and beat well.  Add melted margarine, raisins,
cocoanut, and pecans.  Add vanilla and vinegar.  Bake at 300 degrees for 45
minutes in ungreased pie shell.  (Be sure to place it on a baking sheet or
foil before baking because it may overflow.)
Posted to MC-Recipe Digest V1 #261
Date: Sat, 26 Oct 1996 20:25:27 -0400
From: Kay Talbott <talbott@mail2.wilmington.net>

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