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CATEGORY CUISINE TAG YIELD
Japanese Seasonings 1 Batch

INGREDIENTS

6 tb Star anise powdered in blender
1 ts Cherry oil
1 1/2 c Sandalwood powder
3/4 c ;Water
1/2 ts Potassium nitrate
Tragacanth powder; as needed

INSTRUCTIONS

From Sandy Maine's "Herbal Incense" article in "The Herb Companion." Dec.
1992/Jan. 1993, Vol. 5, No. 2. Pg. 38. Posted by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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