| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Japanese | 1 | Servings | ||
INGREDIENTS
| 1/3 | c | Soy sauce |
| 3 | tb | Sugar |
| 1 | tb | Corn starch |
| Minced garlic | ||
| Grated; fresh ginger |
INSTRUCTIONS
OPTIONAL I use this in stir fry recipes or marinating chicken. I also love to make this, sometimes adding some water because it's kinda strong, and I add cashews and chicken. Wonderful over rice. Posted to Bakery-Shoppe Digest V1 #252 by [email protected] (Margaret A Drinkwater) on Sep 19, 1997
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