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CATEGORY CUISINE TAG YIELD
Japanese 4 Servings

INGREDIENTS

1/2 c Safflower oil
2 tb Light miso
3 tb Nutritional yeast flakes
1 ts Cayenne pepper

INSTRUCTIONS

Combine all ingredients.
Makes about 1 cup.
Recipe By     : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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