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CATEGORY CUISINE TAG YIELD
Vegetables Japanese 1 Servings

INGREDIENTS

1 tb Rice vinegar
2 tb Vegetable oil
1 ts Sesame oil
1 ts Soy sauce
Salt and pepper

INSTRUCTIONS

Leave out the soy sauce and  this is the salad dressing that we are often
served in sushi bars .  It's also good with the soy on chicken and greens
with a sprinkling of sesame seeds and some cracked up sesame noodles.
NOTES : This is from http://www.twics.com/~robbs/tokyofood.html

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