Japanese Soy-vinegar Dressing

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John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	Japanese	Salads, Sauces	1	Servings

INGREDIENTS

1	T	Light soy sauce
2	T	Rice vinegar
3	T	Dashi, Japanese stock
1/2	t	Grated fresh ginger

INSTRUCTIONS

This is a basic vinaigrette-style dressing that works well with
shredded vegetables.  IN A BOWL, whisk together the ingredients. Toss
with salad  ingredients and serve chilled or at room temperature. Makes
3/4 Cup  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 5 Calories From Fat: <1 Total Fat: <1g Cholesterol: 0mg Sodium: 2.3mg Potassium: 218.4mg Carbohydrates: 12.8g Fiber: <1g Sugar: <1g Protein: <1g