CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Japanese | Salads, Sauces | 1 | Servings |
INGREDIENTS
1 | T | Light soy sauce |
2 | T | Rice vinegar |
3 | T | Dashi, Japanese stock |
1/2 | t | Grated fresh ginger |
INSTRUCTIONS
This is a basic vinaigrette-style dressing that works well with shredded vegetables. IN A BOWL, whisk together the ingredients. Toss with salad ingredients and serve chilled or at room temperature. Makes 3/4 Cup From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 5
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2.3mg
Potassium: 218.4mg
Carbohydrates: 12.8g
Fiber: <1g
Sugar: <1g
Protein: <1g