Name: Japanese Stir Fry with Pork
Ingredients: 10 oz (1 pkg) frozen stir-fry; Japanese vegetables with; Seasonings; 1 Boneless pork chop, cut into; Julienne strips; 1 ts Oil; 1/2 ts Cornstarch; 2 ts Dry sherry; 1 ts Soy sauce; 2 c Hot cooked rice

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Japanese	Meats	2	Servings

INGREDIENTS

10	oz	(1 pkg) frozen stir-fry
		Japanese vegetables with
		Seasonings
1		Boneless pork chop, cut into
		Julienne strips
1	ts	Oil
1/2	ts	Cornstarch
2	ts	Dry sherry
1	ts	Soy sauce
2	c	Hot cooked rice

INSTRUCTIONS

1>. Empty frozen vegetables into a 1-quart casserole; reserve seasoning
packet. Add pork and oil to vegetables. Cover with lid or vented plastic
wrap and microwave on high three minutes. 2>. Empty contents of seasoning
packet into a small bowl. Stir in cornstarch; blend in sherry and soy
sauce. Stir mixture into vegetables; recover. Microwave on high three to
four minutes; or until vegetables are crisp tender and pork is no longer
pink. Stir and serve over rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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