| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Japanese | Condiments:, Foreign: ja | 3 | Servings |
INGREDIENTS
| 1 | T | Rice vinegar |
| 1 | T | Vegetable oil |
| 1 | T | Sesame oil |
| 1 | T | Grated fresh ginger |
| 1 | t | Soy sauce |
INSTRUCTIONS
Mix well. Recipe by: Ken Iisaka Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb 15, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 85
Calories From Fat: 81
Total Fat: 9.2g
Cholesterol: 0mg
Sodium: 59.5mg
Potassium: 47.2mg
Carbohydrates: 2.6g
Fiber: <1g
Sugar: <1g
Protein: <1g