| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Asian | Appetizers, Asian, Japan | 4 | servings | |
INGREDIENTS
| 1 | lb | Small button mushrooms |
| 2/3 | c | Sake; (rice wine or dry sherry) |
| 2 | tb | Soy sauce |
| 2 | ts | Sugar |
| 1 | tb | White rice vinegar; or cider vinegar |
| 1/2 | ts | Salt |
| 2 | tb | Scallions; finely chopped |
INSTRUCTIONS
MARINADE GARNISH INTRO: *Serves 4. *What could be easier than a dish that requires no cooking? Well, almost no cooking: the marinade must be heated and it in turn "cooks" the mushrooms overnight. This simple and delicious appetizer also makes a splendid side dish for roasted meats. PREP: Place the marinade ingredients in a small pan and simmer for about 5 minutes. Allow to cool thoroughly. Combine the cooled marinade with the whole mushrooms and let them marinade overnight. When ready to serve the mushrooms, drain them and discard the marinade. Source: Asian Vegetarian Feast (HardCover 1988) by Ken Hom. William Morrow and Company, Inc. New York. ISBN: 0-688-07753-6. Reprint: trade paper 1997. dec 1997 kitpatH and Buster Recipe by: Asian Vegetarian Feast (1988) Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Apr 09, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“We see a only a glimmering of the plans of God…”