| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Asian | Appetizers, Asian, Japan | 4 | Servings | |
INGREDIENTS
| 1 | lb | Small button mushrooms |
| 2/3 | c | Sake, rice wine or dry |
| sherry | ||
| 2 | T | Soy sauce |
| 2 | t | Sugar |
| 1 | T | White rice vinegar, or cider |
| vinegar | ||
| 1/2 | t | Salt |
| 2 | T | Scallions, finely chopped |
INSTRUCTIONS
INTRO: Serves 4. What could be easier than a dish that requires no cooking? Well, almost no cooking: the marinade must be heated and it in turn "cooks" the mushrooms overnight. This simple and delicious appetizer also makes a splendid side dish for roasted meats. PREP: Place the marinade ingredients in a small pan and simmer for about 5 minutes. Allow to cool thoroughly. Combine the cooled marinade with the whole mushrooms and let them marinade overnight. When ready to serve the mushrooms, drain them and discard the marinade. Source: Asian Vegetarian Feast (HardCover 1988) by Ken Hom. William Morrow and Company, Inc. New York. ISBN: 0-688-07753-6. Reprint: trade paper 1997. dec 1997 kitpatH and Buster Recipe by: Asian Vegetarian Feast (1988) Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Apr 09, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Many people give thanks to God when He gives. Job gave thanks when He took.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 34
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 558.7mg
Potassium: 36.2mg
Carbohydrates: 4.2g
Fiber: <1g
Sugar: 2.3g
Protein: <1g