| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Japanese | Foreign: ja, Method: noc | 2 | Servings |
INGREDIENTS
| 1 | T | Rice vinegar |
| 2 | T | Vegetable oil |
| 1 | t | Sesame oil |
| 1 | t | Soy sauce |
| Salt and pepper |
INSTRUCTIONS
Mix well. Recipe by: Ken Iisaka Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb 15, 1998
A Message from our Provider:
“I bet you’re wondering where you are going to go to church tomorrow.”
Nutrition (calculated from recipe ingredients)
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Calories: 146
Calories From Fat: 144
Total Fat: 16.3g
Cholesterol: 0mg
Sodium: 88.9mg
Potassium: 58.3mg
Carbohydrates: 3.4g
Fiber: <1g
Sugar: <1g
Protein: <1g