| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Japanese | 4 | servings | |
INGREDIENTS
| 1/3 | c | Soy sauce |
| 3 | tb | Rice-wine vinegar |
| 2 | tb | Sugar |
| 1 | tb | Sake |
| 2 | ts | Fresh lemon juice |
| 1 | md | Carrot; peeled |
| 1 | Japanese cucumber | |
| 1 | sm | Daikon; peeled |
| 3 | tb | Black sesame seeds |
INSTRUCTIONS
In a small bowl, whisk together the soy sauce, rice-wine vinegar, sugar, sake, and lemon juice. Cut the carrot, cucumber, and daikon using the green machine. Combine vegetables in a medium bowl. Pour dressing over vegetables, and toss well to coat. Divide salad among four bowls, and sprinkle with sesame seeds to garnish. Makes 4 servings. Recipe Source: Martha Stewart Living - <www.marthastewart.com> Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com Recipe by: Martha Stewart Converted by MM_Buster v2.0l.
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