CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
Japanese |
|
4 |
servings |
INGREDIENTS
1/3 |
c |
Soy sauce |
3 |
tb |
Rice-wine vinegar |
2 |
tb |
Sugar |
1 |
tb |
Sake |
2 |
ts |
Fresh lemon juice |
1 |
md |
Carrot; peeled |
1 |
|
Japanese cucumber |
1 |
sm |
Daikon; peeled |
3 |
tb |
Black sesame seeds |
INSTRUCTIONS
In a small bowl, whisk together the soy sauce, rice-wine vinegar, sugar,
sake, and lemon juice. Cut the carrot, cucumber, and daikon using the green
machine. Combine vegetables in a medium bowl. Pour dressing over
vegetables, and toss well to coat. Divide salad among four bowls, and
sprinkle with sesame seeds to garnish. Makes 4 servings.
Recipe Source: Martha Stewart Living - <www.marthastewart.com>
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Recipe by: Martha Stewart
Converted by MM_Buster v2.0l.
A Message from our Provider:
“A family altar can alter a family.”