| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads, Ethnic | 4 | Servings | ||
INGREDIENTS
| 1 | lb | Russet potatoes |
| 1/2 | Cucumber | |
| 1/2 | sm | Onion thin sliced |
| 1 | ts | Yellow or dijon mustard |
| 3 | lg | Sandwich sliced of ham |
| Cut into smnall squares | ||
| 1/2 | c | Mayonaisse |
| Salt and pepper | ||
| Optional: sliced apples |
INSTRUCTIONS
Boil unpeeled potatoes. Cut cumber lenghtwise and remove seeds and cut into thin slices and place in bowl. add salt. cut onion in thin slices and soak in cold water until youre ready to use them. Remove skins from cooked potatoes and cut potatoes lenghtwise into pieces 1 inch wide. Drain cucumber and drain onions well. Place all ingredients into large bowl and mix well. Adding apple slices will surprise your taste buds. this potato salad tastes very similar to the one you would buy in Japan. Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on May 16, 1998
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