Name: Japone Stir-Fried Chicken with Asparagus
Ingredients: 2 Boneless Chicken Breast; 1 lb Asparagus; 1 tb Soy Sauce; 1 tb Cornstarch; 1 Finely Crushed Japone Chile

The fact that God sees every aspect of our lives may, at first, leave us afraid and eager to hide from God rather than in awe, wanting to embrace Him. But the fear of the Lord makes us aware both of God’s holy purity and hatred of sin and His holy patience and forgiveness. When we remember both, we have no reason to run in fear, especially since there is no place to run beyond the gaze of God. Instead, as we look at the Lord, we see that He invites, cleanses, and empowers us to grow in holiness.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

2		Boneless Chicken Breast
1	lb	Asparagus
1	tb	Soy Sauce
1	tb	Cornstarch
1		Finely Crushed Japone Chile

INSTRUCTIONS

http://emall.com/Chile/chilerecipes.html
Chile Today - Hot Tamale
Dice boneless breast into small 1/2 inch cubes. Cut asparagus stalks
diagonally in 1/2 sections. Discard ends. Heat oil, add salt, then chicken,
and stir fry until chicken loses its pinkness. Remove from pan. Blend water
and cornstarch to a paste. Heat remaining oil, add crushed japone chile and
asparagus, and cook for one minute. Add soy sauce and heat quickly. Add
chicken for two minutes over covered medium heat. Blend in cornstarch
mixture to thicken. Serve immediately. Serves four.
Posted to recipelu-digest by LSHW <[email protected]> on Feb 15, 1998

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