Japone Stir-fried Chicken With Asparagus

Oh, it’s more than just the fear of being persecuted. When we choose to live lives that are not pleasing to the Lord, we do so because we fear missing out on fun, or fear that our idols of dependency will be snatched away, or fear God’s way won’t effectively get the job done, or fear we will be pulled out of our comfort zone, or fear that it is going to cost us too much. The list continues, but it all comes back to fear, and fear results because we walk by sight and a lack of faith in God’s promises (cf. 2 Cor. 5:7). We don’t always live to please God because we think we know better than God as to what it takes to make us more productive and content and happy.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

2		Boneless Chicken Breast
1	lb	Asparagus
1	T	Soy Sauce
1	T	Cornstarch
1		Finely Crushed Japone Chile

INSTRUCTIONS

http://emall.com/Chile/chilerecipes.html  Chile Today - Hot Tamale
Dice boneless breast into small 1/2 inch cubes. Cut asparagus stalks
diagonally in 1/2 sections. Discard ends. Heat oil, add salt, then
chicken, and stir fry until chicken loses its pinkness. Remove from
pan. Blend water and cornstarch to a paste. Heat remaining oil, add
crushed japone chile and asparagus, and cook for one minute. Add soy
sauce and heat quickly. Add chicken for two minutes over covered
medium heat. Blend in cornstarch mixture to thicken. Serve
immediately. Serves four.  Posted to recipelu-digest by LSHW
<shusky@erols.com> on Feb 15, 1998

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 675 Calories From Fat: 118 Total Fat: 13.1g Cholesterol: 292.4mg Sodium: 2076.8mg Potassium: 1689.9mg Carbohydrates: 19.9g Fiber: 4.7g Sugar: <1g Protein: 115.7g