Name: Jar Yue Har Guen (Deep-Fried Fish and Prawn R
Ingredients: 12 Raw prawns; 500 g (1 lb) fish fillets (see note); 1 Egg, beaten with 1 Tb. water; 1/4 ts Finely grated fresh ginger; 1/2 ts Salt; Plain flour; Dry breadcrumbs; Oil for frying

Outside the Word and the Spirit there are no solutions to any of the problems of the human soul. Only God knows the soul and only God can change it. Yet the widely accepted ideas of modern psychology are theories originally developed by atheists on the assumption that there is no God and the individual alone has the power to change himself into a better person through certain techniques. Surprisingly, the church has embraced many of the popular theories of secular psychology, and their impact over the past few years has been [devastating].

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs	Chinese	Chinese, Seafood	6	Servings

INGREDIENTS

12		Raw prawns
500	g	(1 lb) fish fillets (see note)
1		Egg, beaten with 1 Tb. water
1/4	ts	Finely grated fresh ginger
1/2	ts	Salt
		Plain flour
		Dry breadcrumbs
		Oil for frying

INSTRUCTIONS

Shell and de-vein prawns.  Using a sharp knife, skin the fish fillets.
Depending on the size of the fillets, they may be cut into two, three or
four strips. Wrap each strip around a prawn and fasten with a wooden
toothpick. Mix egg with ginger and salt.  Dip fish rolls into plain flour,
then into beaten egg and finally into breadcrumbs.
Heat about half cup oil in wok.  When it starts to form a haze add fish
rolls, about 6 at a time.  Fry until golden brown all over, approximately 3
minutes. Drain on absorbent paper. Fry remaining rolls. Serve hot with soy
or chilli sauce for dipping. Note: Choose flat fillets of firm white fish.
They should be thin, for they have to be rolled around the prawns.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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