Name: Jasmine Rice - Miami Herald 9/8/94
Ingredients: 2 c Jasmine rice; 3 1/2 c Water

For my part, my soul is like a hungry and thirsty child; and I need His love and consolation for my refreshment. I am a wandering and lost sheep; and I need Him as a good and faithful shepherd. My soul is like a frightened dove pursued by the hawk; and I need His wounds for a refuge. I am a feeble vine; and I need His cross to lay hold of, and to wind myself about. I am a sinner, and I need His righteousness. I am naked and bare; and I need His holiness and innocence for a covering. I am ignorant, and I need His teaching; simple and foolish, and I need the guidance of His Holy Spirit. In no situation, and at no time, can I do without Him. Do I pray? He must prompt, and intercede for me. Am I arraigned by Satan at the divine tribunal. He must be my Advocate. Am I in affliction? He must be my Helper. Am I persecuted by the world? He must defend me. When I am forsaken, He must be my support; when I am dying, my life; when moldering in the grave, my Resurrection. Well, then, I will rather part with all the world, and all that it contains, than with Thee, my Savior.

Gotthold Lessing

CATEGORY	CUISINE	TAG	YIELD
Grains		Grains	8	Servings

INGREDIENTS

2	c	Jasmine rice
3 1/2	c	Water

INSTRUCTIONS

Rinse rice throughly in several changes of water.  In a large saucepan, add
the rice and water, cover and bring to a high boil. Turn down the heat to
the lowest setting and let the rice cook for 20 minutes. Fluff rice, cover
and let stand 5 min
Posted to MM-Recipes Digest  by "Robert Ellis" <rpearson@snowcrest.net> on
Feb 25, 1998

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