Jasmine Rice With Lemon And Peas

In distinct contrast to the widespread conservative fallacy of the eighties, the sharpest challenge of modernity is not secularism, but secularization. Secularism is a philosophy; secularization is a process. Whereas the philosophy is obviously hostile and touches only a few, the process is largely invisible and touches many. Being openly hostile, secularism rarely deceives Christians. Being much more subtle, secularization often deceives Christians before they are aware of it, including those in the church-growth movement. How else can one explain the comment of a Japanese businessman to a visiting Australian? “Whenever I meet a Buddhist leader, I meet a holy man. Whenever I meet a Christian leader, I meet a manager.”

Os Guinness

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Rice & grai, Seattle tim	4	Servings

INGREDIENTS

1 1/2	T	Butter
1/4	c	Shallots, finely minced
1	c	Jasmine rice
2	c	Chicken or vegetable broth
1		Lemon, zest only
1/4	t	Salt
1/3	c	Frozen peas, defrosted
1	T	Fresh lemon juice

INSTRUCTIONS

In a medium-sized pan, heat the butter over medium heat. Add the
shallot and cook 1 minute. Add the rice and stir 1 minute. Pour the
broth into the pan and add the zest and salt. Bring to a boil and
continue to boil until the level of broth just covers the rice. Turn
heat to low, cover the pan and cook 15 minutes. Remove from the heat
and stir in the peas. Let sit, covered, 5 minutes. Stir in the lemon
juice and serve.  Developed by CeCe Sullivan of the Seattle Times food
staff. MC  formatted 3/18/97 by MsRooby@sprintmail.com  Recipe by:
Seattle Times 3/12/97 Posted to MC-Recipe Digest V1 #522 by  "Rooby"
<MsRooby@sprintmail.com> on Mar 18, 1997

A Message from our Provider:

“If God is your Copilot – swap seats!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 56 Calories From Fat: 39 Total Fat: 4.4g Cholesterol: 11.4mg Sodium: 159.3mg Potassium: 58.1mg Carbohydrates: 3.7g Fiber: <1g Sugar: 1.5g Protein: <1g