| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
June 1995 |
1 |
servings |
INGREDIENTS
| 3 |
c |
Water |
| 2 1/2 |
tb |
Fine-quality jasmine tea leaves |
| 3/4 |
c |
Plus 2 tablespoons sugar |
INSTRUCTIONS
In a small saucepan bring water to a boil. Add tea leaves and remove pan
from heat. Cover pan and steep tea 5 minutes. Add sugar, stirring until
dissolved, and strain tea through a fine sieve into a bowl. Chill tea,
covered, until cold and freeze in an ice-cream maker. Sorbet may be made 1
week ahead.
Makes about 3 cups.
Gourmet June 1995
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 21mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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