| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | American | Fruits | 1 | Servings |
INGREDIENTS
| 3 1/8 | lb | Amber plain malt |
| 2 | lb | M&F amber dme |
| 1 | lb | Crystal malt — crushed |
| 2 | oz | Northern brewer hops — for |
| Boiling | ||
| 1 | oz | Fuggles hops — for |
| Finishing | ||
| 4 | lb | Blueberries, raspberries or |
| Cherries | ||
| 1 | pk | Doric Yeast |
| 4 | oz | Priming suger |
INSTRUCTIONS
Put crushed grains in muslin bag & place in 1 gal of cold water. Bring to boil, remove grains. Remove pot from heat and add syrup & DME. Stir until dissolved. Return pot to heat & add 2 oz northern brewer hops. Boil for 30-45 minutes. Add the figgles hops for the last 5 min of boil. Add fruit to wort when the boiling is finished. Do not boil the fruit. Steep for 1/2 hour and add 4 gal of cold water. You can leave the fruit in the wort thru thr primary stage. The longer you leave it in, the stronger the fruit flavor will be. When cooled to below 80 degrees, pitch yeast. OSG: 1038-1042 FSG: 1006-1012 Recipe By : Jasper's File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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