| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Javanese | 1 | Servings | |
INGREDIENTS
| 6 | Brazil Nuts; grated | |
| 2 | Cloves Garlic; minced | |
| 1 | c | Minced Onion |
| 1/4 | c | Lemon Juice |
| 1/4 | c | Soy Sauce |
| 1/4 | c | Olive or Canola Oil |
| 2 | tb | Brown Sugar |
| 2 | tb | Cround Coriander |
| 1/3 | ts | Crushed Red Pepper |
| 2 | lb | Boneless; skinless chicken breasts, cut into 1in. cubes |
INSTRUCTIONS
This recipe is from our Saint Louis (Mo,) Symphony Society ( of which I am a long time member and volunteer) Cookbook. Mix marinade ingredients. Add meat and let stand 2 hours. Drain meat, saving marinade. Thread meat onto metal skewers. Grill over hot coals ( I use my kitchen grill) about 10 minutes per side, brushing once on each side with marinade. Serve with rice or Lentils Pilaff. Makes 6 servings Posted to Bakery-Shoppe Digest V1 #458 by Joan <ljfh@usa.net> on Dec 17, 1997
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