| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Vegetables | Javanese | Pork, Grill, Marinades, Rice, Ethnic | 4 | Servings |
INGREDIENTS
| 1 1/2 | lb | Pork loin; boneless |
| 1/2 | c | Onion; minced |
| 2 | tb | Peanut butter |
| 2 | tb | Lemon juice |
| 2 | tb | Soy sauce |
| 1 | tb | Brown sugar |
| 1 | tb | Vegetable oil |
| 1 | Garlic clove; minced | |
| ds | Hot pepper sauce | |
| Rice; cooked, hot | ||
| 3 | md | Cucumbers; peel, seed, thin sliced |
| 1 | tb | Onion; minced |
| 2 | c | Plain yogurt |
| 1/2 | ts | Black pepper |
| 1/4 | ts | Cumin |
| 2 | tb | Cilantro; chopped |
INSTRUCTIONS
BILLS20086 RAITA Make raita by combining ingredients. Cover and chill for 2-24 hours to combine flavors. Cut pork into 1/2" cubes; place in shallow dish. In blender or food processor combine remaining ingredients except rice and raita. Blend until smooth. Pour over pork. Cover and marinate in refrigerator 10 minutes. Thread pork on skewers (if using bamboo skewers, soak in water 1 hour to prevent burning). Grill or broil 10-12 minutes, turning occasionally, until done. Serve with hot cooked rice and raita, if desired. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Many folks want to serve God, but only as advisers”