Name: Javanese Sambal
Ingredients: 1/4 Whole coconut, peeled and roughly chopped; 3 Fresh green chilies (Thai or serranos); 1/2 ts Shrimp paste, or substitute mashed anchovy; 1 Garlic clove, peeled; 1/4 ts Palm sugar or granulated sugar; 1 tb Tamarind or fresh lime juice; Salt to taste

The first degree [of temptation] relates to the mind – it is dragged away from its duties by the deceit of sin. The second aims at the affections – they are enticed and entangled. The third overcomes the will – the consent of the will is the conception of actual sin. The fourth degree disrupts our way of life as sin is born into it. The fifth is the flesh’s goal, a hardened life of sin, which leads to eternal death (James 1:14-15).

Kris Lundgaard

CATEGORY	CUISINE	TAG	YIELD
	Indo	Indonesia, Condiment	1	/2 cup

INGREDIENTS

1/4		Whole coconut, peeled and roughly chopped
3		Fresh green chilies (Thai or serranos)
1/2	ts	Shrimp paste, or substitute mashed anchovy
1		Garlic clove, peeled
1/4	ts	Palm sugar or granulated sugar
1	tb	Tamarind or fresh lime juice
		Salt to taste

INSTRUCTIONS

(by Jean Andrews)
Pound all the ingredients together into a paste or puree in a blender.
Serve as a table sauce.
Posted to CHILE-HEADS DIGEST V3 #233 by "Eruna Schultheiss"
<eruna@taom.com> on 97.

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