| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Italian | Sausages | 10 | Servings |
INGREDIENTS
| 2 | Garlic cloves | |
| 1 | tb | Sugar |
| 5 | tb | Salt |
| 3 | tb | Cayenne pepper |
| 1 | ts | Sage |
| 1 | ts | Caraway seeds |
| 1 | pt | Water, iced |
| 1 | tb | Coriander |
| 1 | tb | Fennel seeds, cracked |
| 10 | lb | Pork butt |
| 2 | ts | Pepper |
INSTRUCTIONS
Mix all ingredients well and stuff into 32-35 hog casings. See "How to cook link sausages" in this program for preparation tips. Posted to MM-Recipes Digest V4 #104 by Rod Upfold <rupfold@lambton.on.ca> on Apr 15, 1997
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