| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 1 | Servings | |
INGREDIENTS
| 1 | Broiler-fryer chicken, quartered | |
| 1/3 | c | Lime juice |
| 1/4 | c | Brown sugar, packed |
| 1/4 | c | Cooking oil |
| 2 | tb | Prepared yellow mustard |
| 1 | ts | Lime peel, grated |
| 1 | Clove garlic, minced | |
| 1/2 | ts | Salt |
| 1/2 | ts | Bottled hot pepper sauce |
INSTRUCTIONS
In a bowl, mix together lime juice, brown sugar, oil, mustard, lime peel, garlic, salt and hot pepper sauce. In a shallow dish, place chicken in a single layer. Pour lime mixture over chicken, turning to coat all sides. Cover and refrigerate for 4 hours or overnight (Turn several times.). Place chicken on prepared grill about 8 inches from the heat. Cook, turning every 5-8 minutes, about 45 minutes. Brush with sauce and cook 30 minutes longer or until chicken is fork tender. Makes 4 servings. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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