CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
French |
Home1 |
1 |
servings |
INGREDIENTS
1/2 |
c |
Half & half |
4 |
|
Eggs; lightly beaten |
|
|
Salt; a pinch |
1/4 |
c |
Powdered sugar |
3/4 |
ts |
Vanilla |
4 |
|
Thick slices egg or sweet bread |
1 |
|
Ripe banana |
1/2 |
c |
Strawberries; sliced |
1/2 |
c |
Pecans; chopped |
1/2 |
c |
Canola oil |
INSTRUCTIONS
Directions: Combine half & half, eggs, salt, sugar and vanilla in a mixing
bowl and whisk to combine. Using one slice of bread, dip one side of the
bread in egg mixture and set on waxed paper dipped side up. Cover with a
layer of sliced fruit. Using a second piece of bread, dip both sides in the
egg mixture and place on top of the first slice to create a sandwich. Dip
the sandwich again in the batter to coat and roll the sandwich in pecans to
cover. Pressing the nuts into the bread slices. Heat the oil in a large
saute' pan and brown the French toast on both sides. Sprinkle with powdered
sugar and serve with love!
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