| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | French | Meats, French can | 6 | Servings |
INGREDIENTS
| 1 | lb | Pork; ground |
| 1 | Onion; minced | |
| 1 | ts | Poultry seasoning |
| Salt and pepper | ||
| 1 | Potato – small, cooked & mashed | |
| Pastry;for double-crust pie |
INSTRUCTIONS
Combine all ingredients except potato and cover with water. Simmer for 1-1/2 hours. Drain, reserving the liquid. Add mashed potato to meat. Pour into uncooked pie shell. Sprinkle a bit of the liquid over the mixture. Cover with pie crust and crimp edges. Cook at 350F for 1/2 hour or until crust is golden. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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