CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits, Eggs |
|
Cookies, Chocolate, Fruits |
84 |
Servings |
INGREDIENTS
|
|
Preheat oven to 350~ |
1 |
c |
Butter/marg, softened |
3/4 |
c |
Sugar |
3/4 |
c |
Brown sugar, packed |
2 |
|
Eggs |
1 |
ts |
Vanilla extract |
1 1/2 |
c |
Flour |
2 |
c |
Granola (i like the kind |
|
|
With fruit added) |
1 |
c |
Rolled oats |
1 |
ts |
Baking powder |
1/4 |
ts |
Salt |
1 |
c |
Raisins |
1 |
c |
Semi-sweet chocolate chips |
INSTRUCTIONS
Cream butter and sugars together well. Beat in eggs one at a time. Add
vanilla.
Add remaining ingrediants (it works best if the are mixed together first).
Drop by spoonfulls (a mechanical ice cream scoop works well) onto a greased
(or with parchment paper) cookie sheet. Bake at 350~F (180C) oven for 10-12
minutes.
Options: substitute the chocolate chips for the same amount in dark
chocolate bars ("Burnt Almond" is my favourite) cut in to chunks.
: Add candied cherries, sprinkles etc.
Recipe submitted by Mary Lou Kakanowski. From the Jean Pare's Companys
Coming Cookies book.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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