Name: Jeanette's Strawberry Jello Mold
Ingredients: Jeanette's Strawberry Jello; Mold -- see below

The most fundamental task of a mother and father is to show God to the children. Children know their parents before they know God. This is a huge responsibility and should cause every parent to be desperate for God-like transformation. The children will have years of exposure to what the universe is like before they know there is a universe. They will experience the kind of authority there is in the universe and the kind of justice there is in the universe and the kind of love there is in the universe before they meet the God of authority and justice and love who created and rules the universe. Children are absorbing from dad his strength and leadership and protection and justice and love; and they are absorbing from mom her care and nurture and warmth and intimacy and justice and love – and, of course, all these overlap.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Grains, Fruits		Nuts, Fruits	1	Servings

INGREDIENTS

		Jeanette's Strawberry Jello
		Mold — see below

INSTRUCTIONS

Soften 1 envelope plain gelatine in 1/4 cup water. Dissolve it and 2
packages (3 oz) strawberry jello in 2 cups boiling water. ADD: 1 large or 2
small packages frozen strawberries 1 small can crushed strawberries 1-2
diced bananas 1 cup fine chopped nuts (optional-daughter disliked them so I
left them out.) FILLING: 1 cup sour cream(will use LandoLakes nofat) 1
package Dream Whip made up Combine well. METHOD: Pour half of jello mix
into mold and chill to allow to become fairly firm. Spread filling over
jello and pour over that the rest of the jello. Allow to become very firm
before unmolding- like overnight. (I have to confess that we were usually
too impatient, and it was a pretty amusing dish, adding a little more
hilarity to some occasions than I thought absolutely necessary when I
attempted to unmold it.  Well it WAS pretty funny to see pieces of it it
sliding around the platter! But Jeanette's was always gorgeous, so it can
be done.  However, since we'll be having some non-family-members at the
table this year,  I'm considering serving it from the bowl. On the other
hand, why mess with tradition?)
Recipe By     : DDMmom
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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