Name: Jeanne's Corn Bread
Ingredients: 1 c Corn meal; 1 tb (heaping) flour; 1/2 ts Baking soda; 1 ts Baking powder; 1/2 ts Salt; 1 pn Sugar; 1 c Buttermilk; 1 Egg; 1 tb Melted bacon grease or shortening

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Bread	4	Servings

INGREDIENTS

1	c	Corn meal
1	tb	(heaping) flour
1/2	ts	Baking soda
1	ts	Baking powder
1/2	ts	Salt
1	pn	Sugar
1	c	Buttermilk
1		Egg
1	tb	Melted bacon grease or shortening

INSTRUCTIONS

Preheat oven to 475&deg;. Grease an iron skillet and put it in the oven to get
very hot. Sift dry ingredients together in a bowl. Stir in the buttermilk
and egg and beat until the batter is smooth. Add the grease and blend in
well. Pour the batter into the very hot, greased skillet and bake for about
15 minutes or until browned. Yield: 4 servings.
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Nothing else ruins the truth like stretching it.”

You and I come to worship hungry! We must not come with hands full of goodies and gifts, thinking that worship is fundamentally where we serve and feed God… Don’t come to God with a cooked goose on a platter, as if God were hungry. Come with open hands and an empty belly and let Him honor Himself by filling you (Psalm 50:10-12). This sentiment was echoed by Paul in his sermon on Mars Hill: The God who made the world and all things in it, since He is Lord of heaven and earth, does not dwell in temples made with human hands; neither is He served by human hands, as though He needed anything, since He himself gives to all life and breath and all things (Acts 17:24-25). Worship is a feast in which God is the host, the cook, the waiter, and the meal itself.

Sam Storms