| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Salads | 6 | Servings | |
INGREDIENTS
| 6 | md | Potatoes, boiled |
| 1/2 | c | Eggless mayonnaise |
| 1/4 | c | Distilled white vinegar |
| 1 | lg | Onion, chopped |
| 1 | c | Chopped celery |
| Salt to taste | ||
| Pepper to taste | ||
| Paprika (opt) |
INSTRUCTIONS
Preparation time: 15 minutes. From "The Compassionate Cook." Cut the potatoes into cubes. Combine all the ingredients in a bowl and season to taste. Sprinkle with paprika on top, if desired. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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