Name: Jean's Hot Ham Spread (Dip)
Ingredients: 1 pk (8-oz) cream cheese, softened; 1 c Swiss cheese, shredded; 1/3 c Mayonnaise; 2 tb Dijon mustard; 2 tb Celery, minced; 2 tb Onion, minced; 2 tb Fresh parsley, chopped; 1/2 ts Dill weed; 1 sm Can chunked ham (not SPAM, but the ones that are in the same section as the canned chicken); 1/4 c Chopped walnuts

In this light, we see the problem of pleasure. Manifestly, as sinners against an infinitely glorious God, we deserve an immediate and infinite, condign, irremediable punishment from His holy, powerful hands. Nothing that we have ever received, that anyone has ever received, in all this world, has even approximated an adequate punishment for the crimes we commit in any one moment. How, therefore, do we continue to live? Why are we not plunged into eternal torment now, immediately?

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats, Grains	Swiss		1	Servings

INGREDIENTS

1	pk	(8-oz) cream cheese, softened
1	c	Swiss cheese, shredded
1/3	c	Mayonnaise
2	tb	Dijon mustard
2	tb	Celery, minced
2	tb	Onion, minced
2	tb	Fresh parsley, chopped
1/2	ts	Dill weed
1	sm	Can chunked ham (not SPAM, but the ones that are in the same section as the canned chicken)
1/4	c	Chopped walnuts

INSTRUCTIONS

Mix all ingredients (except walnuts) in a bowl, and spread into a 9" pie
dish. Bake at 350 degrees 20-25 minutes, or microwave at 50% power for 7-10
minutes.
Serve with assorted crackers and crudites. Posted to EAT-L Digest by
"Singh, Kathya" <ksingh@MAIL.SOLINET.NET> on Jul 9, 1997

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“Sin: it seemed like a good idea at the time”