CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
2 |
lb |
Hamburger meat |
1 |
c |
Dry bread crumbs |
1/2 |
c |
Milk |
4 |
ts |
Finely chopped onion (medium size) |
2 |
ts |
Salt |
1 1/2 |
ts |
Worchestershire sauce |
2 |
|
Eggs |
1 |
c |
Brown sugar |
2 |
tb |
Corn starch |
2 |
|
13 ounce (Large size) cans of crushed pineapple including syrup. |
2/3 |
c |
Cider vinegar |
2 |
tb |
Soy sauce |
1 |
|
Green onion; finely chopped |
INSTRUCTIONS
PART A
PART B
PART C
GARNISH
Mix Part "A" ingredients together and shape into small balls. Fry meatballs
in skillet with a little oil. Remove meatballs and drain on paper towels.
Mix Part "B" in skillet. Stir in part "C". Heat to boiling, stirring
constantly . Reduce heat, add meatballs, and cover. Simmer for 10 minutes
stirring occasionally. Sprinkle on top: 1 green onion chopped finely.
These are also good served on top of rice. Posted to TNT - Prodigy's Recipe
Exchange Newsletter by Peg <pminor@lightspeed.net> on Aug 12, 1997
A Message from our Provider:
“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”