| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | Salads, Pasta | 8 | Servings |
INGREDIENTS
| 1 | lb | Thin spaghetti, cooked, |
| Rinsed and drained | ||
| 3 | Tomatoes, diced in large | |
| Pieces | ||
| 3 | Cucumbers, halved, | |
| Quartered and sliced | ||
| 1 | Bottle McCormick Salad | |
| Supreme or Durkees Salad | ||
| Seasoning with cheese | ||
| 1 | 6-oz bottle Italian dressing | |
| 1 | md | Red onion, diced |
INSTRUCTIONS
While spaghetti is still warm, add the seasoning mix, salad dressing and onions. Mix well. Add tomatoes and cucumbers. Refrigerate overnight. Posted to MM-Recipes Digest V4 #118 by Carole <caroleru@tp.net> on Apr 28, 97
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