| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Meats | Kentucky | Pies | 1 | Servings |
INGREDIENTS
| 1 | Pie shell, 9 inch baked | |
| 1/2 | c | Butter |
| 2 | c | Sugar, light brown |
| 4 | Egg yolks | |
| 2 | tb | Flour, all purpose |
| 1 | ts | Cinnamon |
| 1/2 | ts | Allspice |
| 1 | ts | Nutmeg |
| 1 | c | Cream or evaporated milk |
| 1/2 | c | Dates; chopped |
| 1/2 | c | Raisins |
| 1/2 | c | Pecan meats, broken |
INSTRUCTIONS
Preheat oven to 325 degrees. Cream together butter and brown sugar. Beat in 4 egg yolks. Mix together flour and spices and then add. Stir in cream, dates, raisins and nuts. Fill the shell;bake the pie until set, about 30 minutes. When cool take 2 or 3 egg whites and make a meringue as a topping. The dates are not necessary but a nice extra;without them and the nuts it is called a Kentucky or Arkansas pie. This is a great favorite in southern cafeteria and small town restaurants. Source: mom From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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