| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Swiss | 1 | Servings | |
INGREDIENTS
| 1 | pk | (1 lb) of frozen hash browns |
| 1 | cn | Cream of chicken or cream of mushroom soup |
| 1 | ct | (8 oz) of sour cream |
| 1 | c | Sharp cheddar cheese (amount varies as to personal taste) (up to 2) |
INSTRUCTIONS
Thaw hash browns, add soup, sour cream, and cheese (keep some for the top). Mix all together and bake in 350* oven for 1 hour. (Check for doneness, may want to cook longer) I cover with foil and 20 minutes before finished, I take off foil, add rest of cheese. Chives, bacon, scallions, or swiss cheese can be added for a different taste. I also make this a day ahead, then pop in the oven. I usually make more than I plan to serve and before I bake I put in a freezer dish and freeze until I am ready to bake it. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Ruthellen Mentgen <[email protected]> on Mar 26, 1997
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