| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread machi, Bread maili | 16 | Servings | |
INGREDIENTS
| 1 | pk | Active dry yeast |
| 1 1/2 | c | Rolled Oats; Quick |
| 2 1/2 | c | Bread Flour; ** I Use 3 Cups+ |
| 1 | c | Oat bran |
| 1/2 | c | Nonfat dry milk |
| 1/4 | c | Onions; Dehydrated, Chopped |
| 1 | pk | Onion Soup Mix; Lipton's |
| 1 | ts | Salt |
| 2 | tb | Honey |
| 2 | tb | Oil |
| 2 1/2 | c | Warm water |
INSTRUCTIONS
Add ingredients as manufacture instructs and push start for regular bread mode. Best served warm but wonderful toasted when cold Note: Jeff also has put in chunks of meat or cheese, or even cinnamon and raisins for variations. ** I find his dough much to wet! I use 3 cups+ of bread flour. I've tried reducing the water with the 2 1/2 cups flour but the loaf is then much smaller. So I opt to go and add the flour. This is really a delicious loaf when freshly baked. Joan,"Flour Power" >From: LIR119@delphi.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
A Message from our Provider:
“The Will of God will never take you to where the Grace of God will not protect you.”