| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Bread machi, Bread maili | 16 | Servings | |
INGREDIENTS
| 1 | Active dry yeast | |
| 1 1/2 | c | Rolled Oats, Quick |
| 2 1/2 | c | Bread Flour, ** I Use 3 |
| Cups+ | ||
| 1 | c | Oat bran |
| 1/2 | c | Nonfat dry milk |
| 1/4 | c | Onions, Dehydrated Chopped |
| 1 | Onion Soup Mix, Lipton's | |
| 1 | t | Salt |
| 2 | T | Honey |
| 2 | T | Oil |
| 2 1/2 | c | Warm water |
INSTRUCTIONS
Add ingredients as manufacture instructs and push start for regular bread mode. Best served warm but wonderful toasted when cold Note: Jeff also has put in chunks of meat or cheese, or even cinnamon and raisins for variations. ** I find his dough much to wet! I use 3 cups+ of bread flour. I've tried reducing the water with the 2 1/2 cups flour but the loaf is then much smaller. So I opt to go and add the flour. This is really a delicious loaf when freshly baked. Joan,"Flour Power" >From: LIR119@delphi.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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Nutrition (calculated from recipe ingredients)
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Calories: 108
Calories From Fat: 19
Total Fat: 2.1g
Cholesterol: <1mg
Sodium: 150.5mg
Potassium: 55.4mg
Carbohydrates: 19.1g
Fiber: <1g
Sugar: 3.1g
Protein: 2.9g