| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | European | Bread | 16 | Servings |
INGREDIENTS
| 3 1/4 | c | Bread flour |
| 3 | tb | Sugar |
| 1 | tb | Dried parsley |
| 1 1/2 | ts | Garlic powder |
| 1 1/2 | ts | Bread machine yeast |
| 1 | ts | Dried oregano |
| 1 | ts | Dried basil |
| 3/4 | ts | Salt |
| 1 | c | Water |
| 2 | tb | Water |
| 2 | tb | Skim milk |
| 2 | tb | Pesto sauce |
| 2 | ts | Olive oil |
INSTRUCTIONS
Follow manufacturer's instructions for placing flour and remaining ingredients into the bread pan. Select the European bake cycle, and start the bread machine. Yield: one 1/12 pound loaf, 16 servings. Per serving: 126.3 calories; 1.9 g fat (13.8% calories from fat); 3.8 g protein; 23.1 g carbohydrate; 1 mg cholesterol; 115 mg sodium Recipe by: Cooking Light (Elizabeth Murray) Posted to EAT-LF Digest by Joanne McAndrews <jmca@ibm.net> on Nov 01, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”