Name: Jell-O Fruit Cake
Ingredients: 3 tb Oil; 1 Beaten egg; pn Salt; 1/2 c Milk; 3/4 c Sugar; 1 1/2 c Flour; 2 ts Baking powder; 1/2 ts Vanilla; 4 c Fresh fruit, sliced; 1 pk (3 oz) jell-o; 2 tb Sugar (if using rhubarb); 1/4 c Flour; 1/2 c Sugar; 1 ts Cinnamon; 3 tb Butter

We must not become so "spiritual" in our Christian life that we forget about meeting physical needs, and we must not become so "worldly" in meeting those needs that we lose sight of God's ultimate design. Or, to say it in specifically "pro-life" terms, we must not become so "spiritual" in our Christian life that we write off the daily slaughter of 4,000 innocent human beings as a political issue (beyond our jurisdiction), and we must not become so "worldly" in intervening for them that we lose sight of the bigger picture (reconciling people to Christ through holiness and love). This balance is the essence of pure and undefiled religion.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Fruits		Cakes, Desserts	1	Cake

INGREDIENTS

3	tb	Oil
1		Beaten egg
	pn	Salt
1/2	c	Milk
3/4	c	Sugar
1 1/2	c	Flour
2	ts	Baking powder
1/2	ts	Vanilla
4	c	Fresh fruit, sliced
1	pk	(3 oz) jell-o
2	tb	Sugar (if using rhubarb)
1/4	c	Flour
1/2	c	Sugar
1	ts	Cinnamon
3	tb	Butter

INSTRUCTIONS

           BATTER:
           FRUIT LAYER:
           TOPPING:
1. Combine batter ingredients. Place in a greased 10x12 pan. 2. Combine
fruit layer ingredients and spread evenly over batter. 3. Crumble together
topping ingredients and sprinkle over fruit layer. 4. Bake at 375F for
35-40 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”