Jell-o Fruit Cake – We Love God!

If the love of Christ for the church is the standard of the husbands love for his wife, the least that this standard means is that the love must be self-sacrificial and for her good, for that is the way Christ loved the church. Always, therefore, the Christian husband must be thinking of expressing his love for his wife not only in terms of the characteristics found in 1 Corinthians 13, but with these two immensely practical tests: In what ways am I diligently seeking her good? And how is this pursuit of her good costing me something, prompting me to sacrifice something, as an expression of my love for her – in exactly the same way that the Savior sought the church’s good at the cost of His life?

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Fruits		Cakes, Desserts	1	Cake

INGREDIENTS

		BATTER
3	T	Oil
1		Beaten egg
	pn	Salt
1/2	c	Milk
3/4	c	Sugar
1 1/2	c	Flour
2	t	Baking powder
1/2	t	Vanilla
		FRUIT LAYER:
4	c	Fresh fruit, sliced
1		3 oz jell-o
2	T	Sugar, if using rhubarb
		TOPPING
1/4	c	Flour
1/2	c	Sugar
1	t	Cinnamon
3	T	Butter

INSTRUCTIONS

Combine batter ingredients. Place in a greased 10x12 pan. 2. Combine
fruit layer ingredients and spread evenly over batter. 3. Crumble
together topping ingredients and sprinkle over fruit layer. 4. Bake  at
375F for 35-40 minutes.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Lust and selfishness do not equal love”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2984 Calories From Fat: 774 Total Fat: 87.9g Cholesterol: 289.6mg Sodium: 1115.8mg Potassium: 1751.7mg Carbohydrates: 526.5g Fiber: 22g Sugar: 320.4g Protein: 40.5g