| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salads | 4 | Servings | |
INGREDIENTS
| 1 | oz | Lemon jello |
| 2 | ts | Vinegar |
| 1 | c | Finely chopped broccoli OR |
| 1 | pk | (10 oz) frozen chopped |
| 1/2 | c | Sour cream |
| 1/4 | c | Mayonnaize |
INSTRUCTIONS
Contributed to the echo by: Pat Buttons Jell-o Mold Put the broccoli and water to a full boil. Remove from heat and add the jello and mix thoroughly. Let it cool a bit. (You could put the mixture in a bowl and then place the bowl over a larger one filled with ice.) When cool enough add the sour cream, vinegar, mayonnaize. Chill until firm and unmold if desired.
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