| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts | 1 | Servings | ||
INGREDIENTS
| 1 | sm | Package raspberry JELL-O |
| 1/8 | ts | Salt |
| 1/8 | ts | Ginger, powdered |
| 1/2 | ts | Cloves |
| 1 1/2 | c | Boiling eater |
| 1/2 | c | Raisins |
| 1/4 | c | Currants |
| 1/2 | c | Chopped dates |
| 1 | c | Drained, crushed pineapple |
| 1 | c | Chopped pecans |
INSTRUCTIONS
Combine JELL-O, salt and spices; dissolve in boiling water. Stir in raisins and currants. Chill until slightly thickened. Fold in remaing ingredients. Pour into a 5-cup mold and chill until firm. Unmold by briefly dipping mold or bowl in warm water just up to the rim. Invert onto serving plate. SOURCE: Akron Beacon Journal; Wednesday, 08/18/93 Grand Prize winner: Kraft JELL-O contest for Ohio From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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