| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cakes, Snacks | 6 | Servings | ||
INGREDIENTS
| 1 | White or yellow cake mix | |
| two layer | ||
| baked and cooled | ||
| 1 | c | Boiling water |
| 1 | Jell-O, any flavor – 4 | |
| serving size | ||
| 1/2 | c | Cold water |
INSTRUCTIONS
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon] Thawed whipped topping or prepared frosting Place cake layers, top sides up, in two clean 8" or 9" layer pans; prick each cake wht large two pronged fork at 1/2 inch intervals. Dissolve gelatin in boiling water. Add cold water and spoon over cake layers. Chill 4 hours. Dip one pan in warm water for 10 seconds; unmold onto serving plate. Frost. Unmold second layer; place on first layer. Frost. Refrigerate. Garnish as desired. From: General Foods Corp. Shared 7/93 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 107
Calories From Fat: 54
Total Fat: 6g
Cholesterol: 0mg
Sodium: 99.3mg
Potassium: 24.3mg
Carbohydrates: 11.8g
Fiber: <1g
Sugar: <1g
Protein: 1.4g