| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Tasteofhome | 12 | servings | |
INGREDIENTS
| 2 | c | Flour |
| 4 | ts | Baking powder |
| 2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/2 | ts | Cream of tartar |
| 1/2 | c | Shortening |
| 3/4 | c | Milk |
| 1/3 | c | Jelly |
INSTRUCTIONS
"Jellied Biscuits are a pleasure to serve because they look so lovely with the jelly on them." - Marsha Ransom In a bowl, combine flour, baking powder, sugar, salt and cream of tartar. Cut in shortening until mixture resembles coarse crumbs. ADd milk; stir quickly with a fork just until mixed. Drop by rounded tablespoonfuls onto a greased baking sheet. Make a deep thumbprint in tops; fill each with 1 tsp. of jelly. Bake at 450 degrees for 10-12 minutes or until biscuits are browned. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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