| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 1 | qt | WATER |
| 1 | ga | WATER; COLD |
| 2 | cn | PEACHES HALVES #2 1/2 |
| 4 | lb | LETTUCE FRESH |
| 3 | lb | DSRT PWD CHERRY #2 1/2 |
| 1 | ts | NUTMEG GROUND |
| 1 | tb | CINNAMON GROUND 1 LB CN |
| 1/2 | ts | CLOVES GROUND |
INSTRUCTIONS
PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN 1. TRIM, WASH, AND PREPARE LETTUCE AS DIRECTED ON RECIPE CARD M-GUIDELINES. 2. COMBINE CANNED PEACES, QUARTERS OR SLICES, UNDRAINED; CINNAMON, NUTMEG, A CLOVES. 3. HEAT TO BOILING; REDUCE HEAT; SIMMER 5 MINUTES. REMOVE FORM HEAT. 4. DISSOLVE GELATIN IN HOT CHERRY MIXTURE. 5. ADD COLD WATER; MIX WELL. 6. POUR ABOUT 1 GAL MIXTURE INTO EACH PAN. 7. CHILL UNTIL SLIGHTLY THICKENED. STIR. 8. CHILL UNTIL FIRM. CUT 5 BY 7. 9. PLACE 1 LETTUCE LEAF ON EACH SERVING DISH; ADD GELATIN SQUARE. COVER; REFRIGERATE UNTIL READY TO SERVE. NOTE: IN STEP 1, 4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE. Recipe Number: M02802 SERVING SIZE: 1 SQUARE From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“We see a only a glimmering of the plans of God…”