| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads | 4 | Servings | ||
INGREDIENTS
| 1 | pk | Unflavored gelatin; (1 tb.) |
| 2 | c | Tomato juice; unsalted |
| 1 | tb | Lemon juice |
| 1 | ts | Basil; dried, crushed |
| 1 | ts | Onion; instant, minced |
| 1/4 | ts | Garlic; instant, minced |
| 1/8 | ts | Peppercorns |
INSTRUCTIONS
Sprinkle gelatin over 1/2 cup tomato juice to soften; set aside. Combine 1-1/2 cups tomato juice with remaining ingredients in a small saucepan. Bring to boiling point; reduce heat and simmer, uncovered, 10 minutes. Strain hot liquid into softened gelatin; stir until gelatin is dissolved. Pour into a 2 cup mold and chill until firm. SOURCE: Southern Living Magazine, sometime in 1974. Typed for you by Nancy Coleman.
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