| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cakes, Desserts | 24 | Servings | |
INGREDIENTS
| 1 | pk | Strawberry jello <4 serv> |
| 1 | pk | Cake mix-white <NOT yellow> |
| 1 | Envelope dream whip mix | |
| 1 | sm | Package ins.van.pudding mix |
| 1 1/2 | c | Cold milk |
| 1 | ts | Vanilla |
INSTRUCTIONS
TOPPING Dissolve jello in 3/4 c boiling water. Add 1/2c cold water and set aside at room temp. Mix and bake cake as directed in 9 x 13 pan. Cool 20-25 mins. Poke holes in cake with end of wooden spoon, about 1 1/2 inches apart. With cup, slowly pour jello mixture into holes. Refrigerate cake and prepare topping. In chilled bowl, blend whipped topping mix, pudding, cold milk and vanilla til stiff, 3-8 minutes. Immediately frost cake. Store in frig and serve chilled. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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